
Manual Handling
Build safer lifting habits: assess the task, reduce the risk and use safe handling techniques.
An entry-level food hygiene course for new food handlers: personal hygiene, cross-contamination, temperature control and cleaning.

Sign up with your email in a minute. No subscription.
Pay $15 AUD securely by card and start the course straight away.
Complete the modules and final assessment, then download your certificate.
Open a business account, buy course places for your staff and assign them when people are ready. Places do not expire, and you can track progress and certificates in one dashboard.
Open a business account| 6–10 learners | −8% |
| 11–20 learners | −15% |
| 21–49 learners | −20% |
| 50–99 learners | −25% |
| 100–199 learners | −32% |
| 200+ learners | −40% |
Discount on the standard course price of $15 AUD. The exact total is shown in your basket before you pay.
$15 AUD per learner. Volume rates apply automatically when you buy for 6 or more learners.
Straight away. Create your account, buy the course and start learning in minutes, on a phone, tablet or computer.
Yes. When you complete the course and pass the final assessment you can download your certificate from your account. Each certificate has a unique code that can be checked online.
Yes. Your progress is saved, so you can study at your own pace and pick up where you left off.
Yes. A business account lets you buy course places for your staff, assign them when people are ready and track progress and certificates in one place.
$15 AUD per learner · 100% online · certificate when you pass
Buy nowOnline courses with a certificate on completion. Study on any device, at your own pace.

Build safer lifting habits: assess the task, reduce the risk and use safe handling techniques.

Understand working-at-height risks and the controls used to prevent falls. Online awareness course with a final test.

Understand abrasive wheel hazards, risk assessment and safer working practices around cutting and grinding equipment.

Food safety for cafés, restaurants and catering: hygiene, allergens, cooking and cooling temperatures.

Learn to recognise an emergency and respond appropriately. Awareness-level online learning; not a replacement for practical first-aider training.

Build confidence in fire prevention, emergency procedures and the responsibilities of a workplace fire warden.

Understand fire classes, extinguisher selection and when it is safe to use an extinguisher.

Build awareness of asbestos risks and how to recognise situations that need specialist precautions.

Build awareness of entry controls, atmospheric risks and the planning needed around confined spaces.

Explore food safety and HACCP responsibilities for people working with food in Australian businesses.

For supervisors and owners responsible for a food business’s HACCP-based food safety plan.

Workplace health and safety essentials under Australian WHS laws: induction, everyday hazards and your duties.

Learn to identify hazards, evaluate risks and work through a structured workplace risk assessment.

Learn about workstation set-up, screen-based work and the common hazards for office and hybrid teams.

Explore warehouse risks, storage, traffic and load handling for safer day-to-day operations.

Understand how to select, wear, check and look after personal protective equipment for workplace hazards.

Work safely at height with ladders and stepladders — risk assessment, inspection, set-up and the 1-in-4 angle rule.

How noise at work damages hearing, and the controls an employer is required to put in place.

Your duties for lifting operations and lifting equipment — planning the lift, inspection and safe use.

How to carry out a fire risk assessment — the five steps, prevention, detection, evacuation and fire plans.

Work safely with welding and hot work — fumes, fire, radiation and electricity, and the controls that keep you safe.

Food safety for supermarket, deli and shop teams: safe handling, storage, allergens and inspections.

Food safety for production and packing teams: contamination control, cleaning and HACCP basics.
For business
A better rate for your team. Buy now, assign when your staff are ready.
✓ Keys never expire✓ Assign when staff are ready✓ No subscription✓ Volume rates on standard courses✓ Specialist courses priced separately
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